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    Lemon Cooler Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1 c unsalted butter; room temp.
    ½ c sugar
    1 ½ tbsp grated lemon peel
    1 egg yolk
    1 tsp lemon extract
    ¼ tsp salt
    2 ½ c flour
    Sugar powdered sugar

    Recipe



    Preheat oven to 375*. Using electric mixer, cream butter in medium bowl
    until light. Gradually add ½ c sugar and beat until fluffy, stopping
    occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract
    and salt. Add flour and beat just until blended (if dough is very stiff, beat with a
    wooden spoon). Roll dough by tbsp into balls. Set dough balls on ungreased
    heavy baking sheets, spacing 3” apart. Dip bottom of 2 ½" round glass into
    sugar. Press down onto 1 dough ball, flattening into ¼" thick round. Repeat with remaining dough balls. Bake until cookie edges begin to brown, about 10 minutes. Transfer cookies to racks and cool. Sift powdered sugar over tops.

 

 

 

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