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    Paula Deen's Pineapple Upside Down Biscu


    Source of Recipe


    Paula Deen

    List of Ingredients




    ½ stick butter, softened
    ½ c. brown sugar, packed
    1 10 oz. can crushed pineapple, drained (reserve juice)
    1 can biscuits
    10 Maraschino cherries w/o stems

    Recipe



    Combine butter, brown sugar and pineapple. Mix well. Prepare muffin pan by spraying 10 cups with nonstick cooking spray. Fill remaining 2 c with water. Spoon 1/10 th of pineapple mixture into each prepared 'cup'. Press a cherry into center of pineapple mixture. Place a biscuit into each cup; press down slightly. Spoon a teaspoon or so of juice over biscuit and bake according to package directions.
 

 

 

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