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KFC ColeSlaw




Source of Recipe


cheft


List of Ingredients




8 c Cabbage (finely chopped, about 1 head)
¼ c Carrot (shredded)
4 TBSP Onion (minced)
1/3 c Granulated White Sugar
½ tsp Salt
1/8 tsp Pepper
¼ c Milk
½ c Mayonnaise
¼ c Buttermilk
1½ TBSP White Vinegar
2½ TBSP Lemon Juice
4 TBSP Creamy Horseradish Sauce





Recipe



Be sure the cabbage and carrots are chopped into very fine pieces (about the size of rice). Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth. Add cabbage, carrots and onion, and mix well. Stir in the horseradish sauce.Cover and refrigerate for at least two hours before serving. Drain well if kept overnight.