KFC ColeSlaw
Source of Recipe
cheft
List of Ingredients
8 c Cabbage (finely chopped, about 1 head)
� c Carrot (shredded)
4 TBSP Onion (minced)
1/3 c Granulated White Sugar
� tsp Salt
1/8 tsp Pepper
� c Milk
� c Mayonnaise
� c Buttermilk
1� TBSP White Vinegar
2� TBSP Lemon Juice
4 TBSP Creamy Horseradish Sauce
Recipe
Be sure the cabbage and carrots are chopped into very fine pieces (about the size of rice). Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth. Add cabbage, carrots and onion, and mix well. Stir in the horseradish sauce.Cover and refrigerate for at least two hours before serving. Drain well if kept overnight.
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