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    Mashed Potato Balls


    Source of Recipe


    Unknown

    List of Ingredients




    2 c mashed potatoes
    Salt and pepper
    cheese, any type

    BATTER

    ½ c Flour
    1 Egg
    1 tsp Salt
    ½ c Milk

    Recipe



    Make mashed potatoes into golf-ball or small balls. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden-brown.
 

 

 

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