Email to Claude-Marie Eccles      

Recipe Categories: Claude's HOME PAGECAKESandPIES POULTRY

Bread Stuffing for Turkey




Source of Recipe


unknown


Recipe Introduction


Can be made one day ahead


Recipe Link: http://www.cmeccles@sympatico.ca

List of Ingredients




1/4cup butter 1cup diced celery
1/2cup diced onion 1 french shallot diced
4cups diced bread 1tsp.chicken soup base
1tsp.savory 1 egg beaten

Recipe



Melt butter in saucepan add onion,shallot and celery cook until tender add chicken soup base and savory may add about and ounce of water to make a sauce.Remove from stove and cool.In a large bowl place diced bread add cool mixture.Mix well together.Cover and refrigerate.Next morning add beaten egg and mix well.Fill turkey cavity with mixture.Rub turkey with dry mustard and savory.Cook turkey covered at 325 degree oven.Till done.
Serve with homemade cranberry sauce and all the trimmings.