Creole Green Beens
2 Servings
List of Ingredients
- 1/2 pound fresh snap beans
- 4 or 5 new potatoes, soaked in water with a little soda, then scraped
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 3 tablespoons bacon drippings
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1 cup boiling water
Instructions
- Combine all the ingredients in a small stew pan; cover with a tight fitting lid; cook over medium heat 5 minutes. Reduce heat; cook about 15 minutes longer. The beans should be tender crisp.
Final Comments
Green Beans with Horseradish Sauce:
Prepare green beans as snapbeans above, but omit the bacon drippings. After cooking drain off liquid.
1-1/2 tablespoons butter or margerine
3/4 cup of milk
1/4 teaspoon prepared mustard
1-1/2 tablespoons all-purpose flour
1 tablespoon grated onion
1/2 teaspoon prepared horseradish
Saute onion in butter, add flour, stir, then add milk. Cook until smooth and thick; add horseradish and mustard. Pour sauce over heated beans. Serve hot.
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