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    Breakfast Quiche


    List of Ingredients


    • 1 9" pie shell, unbaked
    • 1/2 pound sausage, cooked and drained
    • 2 cups cheddar cheese, shredded
    • 2 cups potato, raw, shredded, rinsed in cold water
    • 5 eggs well beaten
    • salt and pepper to taste


    Instructions


    1. Spred sausage evenly in the bottom of the pie shell.
    2. Sprinkle potatoes and cheese over sausage
    3. Pour eggs over all.
    4. Bake at 425 degrees for 5 minutes then reduce heat to 375 degrees and bake for 45-60 minutes until browned and well set.
 

 

 

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