Creamy Shells with Ham and Smoked Cheese
List of Ingredients
- 12 ounces diced ham
- 1 can of cream of celery soup
- 8 ounces smoked gouda cheese
- black pepper to taste
- 1 cup frozen vegetables of your choice
- 3 cups pasta, small shells or macaroni, cooked
- 1/4 cup lowfat evaporated milk.
Instructions
- In a crockpot, combine ham, cheese, soup and pepper. Cover and cook on low for 4-5 hours.
- Add frozen vegetables 30 minutes before serving. Add milk to thin. Add pasta then serve
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