Caramel Surprise Chocolate Chip Cups
Source of Recipe
unknown
List of Ingredients
2 1/2 c. flour
◦1 tsp. baking soda
◦1 tsp. salt
◦1 c. unsalted butter softened
◦3/4 c. sugar
◦3/4 c. brown sugar
◦1 tsp. vanilla
◦2 lg. eggs
◦2 c. mini morsels
◦60 rolo candies
Recipe
Instructions
1.Heat oven to 350 degrees. Coat tops of 4 12 c. mini muffin cups with pam. Line with mini paper liners.
2.Whisk flour, b. soda and salt in med. bowl. In lg. bowl with electric mixer beat butter until creamy about 2 min. Add sugars gradually beating about 3 min. Beat in vanilla, then eggs one at a time. Add about 1/3 flour mix and mix on low speed. Gradually add rest of flour mix mixing just until blended. Stir in morsels.
3.Fill each muffin well with 1 tbsp. dough. Bake 8 min. Press one rolo narrow side down into cup. Leave top of rolo showing.
4.Bake 3 min. more. Place tins on rack to cool completely
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