Peanut Butter Cup Chocolate Chip Cookies
Source of Recipe
unknown
List of Ingredients
2 1/4 c. flour
◦1 tsp. b. soda
◦1 tsp. salt
◦1 c. unsalted butter softened
◦2 tbsp. peanut butter
◦3/4 c. sugar
◦3/4 c. brown sugar
◦1 tsp. vanilla
◦2 lg. eggs
◦3/4 c. chocolate chips
◦2/3 c. reeses pieces
◦12 - 6 oz peanut butter cups chopped
Recipe
Instructions
1.Whisk flour, b. soda and salt. In lg. bowl in electric mixer beat butter and peanut butter 2 min. Add sugars gradually beating until light and fluffy. Beat in vanilla, then eggs one at a time. Add about 1/3 c. flour mix and mix on low speed. Gradually add remaining flour mix just until blended. Stir in morsel candies and peanut butter cup chunks. Cover with plastic wrap and chill 2 hours.
2.Heat oven to 375 degrees. Line 2 cookie sheets with parchment paper. Drop chilled dough by rounded 2 tbsps. 2 inches apart on baking sheet. Bake 10 min.
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