Chicken Enchiladas
Source of Recipe
unknown
List of Ingredients
1 can cream soup
◦1/2 c. sour cream
◦2 tbsp. oleo
◦1/2 c. chopped onion
◦1 tsp. chili powder
◦2 c. diced cooked chicken
◦1 can green chiles
◦8 tortillas
◦1 c. shredded cheddar
Recipe
1.Heat oven to 375 degrees. In sm. bowl stir together soup and sour cream until smooth. Set aside. In 2 qt saucepan in hot oleo cook onion and chili powder. Add 2 tbsp. soup mix. Remove from heat.
2.To make enchiladas spread 1/4 c. chicken mix in center of each tortilla. Fold sides over filling and place seam side down in 12 x 8 inch pan. Spread remaining soup mix over enchiladas. Cover with foil. Bake 15 min. Sprinkle with cheese. Bake 5 min. more.
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