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Mexican Chicken Alfredo

Source of Recipe

unknown


List of Ingredients

1 pkg spiral pasta

◦2 lb. chicken breasts cubed

◦1 onion chopped

◦1/4 tsp salt

◦1/8 tsp pepper

◦1 tbsp oil

◦2 jars alfredo sauce

◦1c. parmesan

◦1 c. salsa

◦1/4 c. milk

◦2tsp. taco seasoning



Recipe

Cook pasta. In skillet cook chicken, onion, salt and pepper. Stir in alfredo sauce and bring to a boil. Stir in cheese, salsa, milk and taco seasoning.

2.Drain pasta. Toss with chicken mix. Divide between two greased 8 inch pans.

3.Freeze one cook the other at 350 degrees 30-35 mins.


4.To use frozen casserole thaw in fridge overnight. Remove 30 mins. before baking. Cover and bake at 350 degrees 50-60 mins.