Beef Penne Pasta Casserole
Source of Recipe
unknown
List of Ingredients
1 lb penne pasta
◦8 oz ground beef
◦1 onion chopped
◦2 c. water
◦2 cans italian tomato paste
◦1/3 c. water
◦1 tbsp. beef bouillon
◦2 c. shredded Jack cheese
Recipe
Heat oven to 350 degrees. Cook beef and onion in pan stir occasionally. Add water, tomato paste, water and bouillon. Cook stirring occasionally.
2.Cook 10 -15 min. Layer ingredients in 13 x 9 inch pan as follows 1/2 cooked pasta, 1/2 sauce, 1/2 cheese. Repeat layers. Cover. Bake 20 -25 min.
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