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    Sweet and Saucy Ribs


    Source of Recipe


    unknown

    List of Ingredients




    2 lb pork ribs

    ◦1 tsp. pepper

    ◦2 1/2 c. bbq sauce hot mesquite flavored

    ◦1 jar cherry jam or preserves

    ◦1 tbsp. dijon mustard

    ◦1/4 tsp. salt

    Recipe




    1.Trim fat excess from ribs. Rub 1 tsp. pepper over ribs. Cut ribs into 2 rib portions. Place in crock pot. Combine bbq sauce, jam, mustard, and salt in bowl. Cover and cook on low in crock pot 6 - 8 hours.
 

 

 

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