Cheddar Parmesan Potatoes
Source of Recipe
unknown
List of Ingredients
◦1/4 c. butter
◦1/4 c. flour
◦2 c. milk
◦1/2 tsp. salt
◦1 c. shredded cheddar
◦1/2 c. parmesan
◦5 c. sliced cooked potatoes
◦1/4 c. buttered breadcrumbs
Recipe
In pan melt butter over low heat. Stir in flour until smooth. Gradually add milk. Cook and stir over med. heat until mix thickens. Remove from heat
2.Add the salt, cheddar and parmesan. Stir until cheeses melt. Add potatoes. Stir gently to mix. Place in a greased 2 qt. casserole. Sprinkle crumbs on top.
3.Bake uncovered at 350 degrees 30--35 min.
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