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Creamed Potatoes




Source of Recipe


Unknown


List of Ingredients





◦4 lb. potatoes quartered

◦1/4 c. butter

◦1 oz cream cheese softened

◦1/3 -2/3 c. evaporated milk

◦salt

◦pepper


Recipe




1.Cook potatoes in boiling salted water until tender. Drain.


2.Add butter, cream cheese and 1/3 c. milk. Mash with potatoes. Add remaining milk as needed to make potatoes light and fluffy.