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Wisconsin Cheddar Cheese Soup




Source of Recipe


unknown


List of Ingredients




1/4 c. butter

◦1/4 c. flour

◦2 1/2 c. milk

◦1 c. beer

◦2 tsp. worcestershire

◦1 1/2 tsp. ground mustard

◦1/2 tsp. salt

◦1/4 tsp. cayenne

◦2 c. shredded cheddar cheese

◦croutons


Recipe



In pan melt butter. Stir in flour. Cook 1 min. Stir constantly. Stir in milk, beer, worcestershire, mustard, salt and pepper. Bring to a boil. Stir frequently. Reduce heat to low. Simmer 10 min. Stir frequently. Stir in cheese until melted.