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    Spinach Dip


    Source of Recipe


    Aunt Holly and probably Knorr too

    List of Ingredients




    1 (10 oz.) box frozen, chopped spinach (thawed and well-drained)
    1 cup sour cream
    1 cup mayonnaise
    1 pkg. (1.4oz.) Knorr leek soup and recipe mix
    1 (8 oz.) can water chestnuts, drained and finely chopped
    2-3 green onions, finely chopped (may use 1/2 cup)

    Recipe



    Squeeze all liquid from thawed, chopped spinach. Combine spinach with sour cream, mayonnaise, vegetable soup mix, chopped water chestnuts, and chopped green onion. Mix all ingredients together well. Cover. Chill 2 hours or longer to blend flavors. Remove from refrigerator and stir well before serving as a cold dip with Wheat Thins, Triscuits, original flavor Scoop Frito's, other crisp crackers or French bread cubes (plain or toasted). Yields 1 quart of dip.

    SERVING SUGGESTION

    Take 1 long French bread loaf. Hollow out loaf and tear center bread into pieces. Place hollow loaf and bread pieces on a baking sheet. Pour melted margarine over bread. Bake at 350 degrees for approx. 10 minutes. Remove bread from oven. Fill hollow bread with Knorr's Spinach Dip. Use bread cubes as "dippers".
 

 

 

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