Pumpkin Bread
Source of Recipe
Taste of Home magazine
Recipe Introduction
Just the thing to make for fall, or even Christmas. A recipe I found on my own, thank you very much!
List of Ingredients
Pumpkin Bread
5 eggs
1-1/4 cups vegetable oil
1 can (15 oz.) solid pack pumpkin
2 cups all purpose flour
2 cups sugar
2 pkg. (3 oz. ea.) cook and serve vanilla pudding mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
Recipe
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-in. x 2-1/2-in. x 2-in. loaf pans. Bake at 325 deg. for 50-55 min. or 'til a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 5 miniature loaves. Bread may also be baked in 2 greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 min.
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