Peanut Butter Cup Cake
Source of Recipe
somewhere on the net....
List of Ingredients
Boxed chocolate cake, mix as directed in box, place 1/2 of batter in bottom of a bundt pan. Arrange the mini pb cups pn the batter in the bundt pan, follow with remaining cake batter over top of the min pb cups. Bake as directed on box. Remove from pan, cool. In a micowave safe dish, heat about 1/2 cup peanut butter, stir half-way through with about 1 teaspoon vegetable oil, heat in the microwave until it can be drizzled. Drizzle over cake. In a small saucpan, melt about 1/2 cup chocolate chips (I use milk chocolate), stir in about 1 teaspoon vegetable oil. Drizzle over cake. I find it looks better if you drizzle the peanut butter first, then the melted chocolate. The vegetable oil gives the 'frosting's' a shine, more appealing to the eye.Recipe
|
|
member logon
