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    "Sour Cream and Chives Biscuts"


    Source of Recipe


    Bisquick Cookbook

    Recipe Introduction


    These are great with a nice soup :)

    List of Ingredients




    2-1/3 C. Bisquick Baking Mix
    1 C. Lite sour Cream or 2/3 C. Plain Yogart (I use the sour cream)
    2 T. fresh snipped Parsley or 2 t. dried Parsley
    1 T. fresh snipped Chives or 1 t. dried Chives

    Recipe



    Preheat oven to 450°
    In medium size mixing bowl add bisquick & spices, then add sour cream and mix well with a fork for several minutes. . Drop by spoonfuls onto ungreased cookie sheet. Bake in pre-heated oven at 450 degrees for 8-10 minutes or until a nice golden color... Yum!

    Makes 10-12 biscuts

 

 

 

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