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    "Sausage & Egg Casserole"


    Source of Recipe


    My sister-in-law "Alison"

    Recipe Introduction


    This is a wonderful recipe, great when you have company. You can get most of this prepared the night before and just pop it in the oven in the am.

    List of Ingredients




    1 lb. Pork Sausage (Brown and drain)
    1 can Cream of Mushroom soup
    2-1/2 c. Herbed Croutons (Pepridge Farms)
    2 c. shredded Cheddar Cheese
    4 Eggs
    2-1/2 c. Milk (divided)
    3/4 t. Dry Mustard

    Recipe



    In the morning, preheat oven to 350°

    Butter 9x13 baking dish, distribute croutons evenly in dish. Distribute cheese over croutons, spread browned sausage over cheese. Beat eggs with 2 c. of the milk and dry mustard in seperate small bowl. Pour over all, refrigerate over night. In the morning, dilute soup with 1/2 c. milk (ramaining milk), pour over top of casserole. Cover with foil. Bake 350 - 1 hr. Remove foil last 15 min. of cooking time.

    Number Of Servings: 6-8

 

 

 

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