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    "Carmel Pecan Cheesecake"


    Source of Recipe


    Kraft

    Recipe Introduction


    Yep, Delicious!

    List of Ingredients




    2 - 8 ounce pkgs. Light Cream Cheese (room temp.)
    1/2 C. Sugar
    1/2 t. Vanilla
    2 Eggs
    1 Graham Cracker Crust (9 oz. size)
    20 Carmels
    2 T. Milk
    1/2 C. chopped Pecans
    1/2 C. Semi Sweet Chocolate Chips

    Recipe



    Preheat oven to 350°
    Mix cream cheese, sugar & vanilla with electric mixer until well blended in medium size bowl. Add eggs; mix again until well blended; set aside. Melt carmels with milk in small microwave safe bowl. Microwave for 45 seconds and then stir; repeat until smooth. Stir pecans into carmel mixture. Pour carmel/pecan mixture into crust; sprinkle on chocolate chips, evenly. Top all with cream cheese batter. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight before serving. Enjoy!

    Number Of Servings: 8

    Preparation Time: 15 Minutes

 

 

 

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