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    "Creamy Peanut Butter Fudge"


    Source of Recipe


    A poster at Reiman's TOH site.

    Recipe Introduction


    This is one of our most Favorite fudge recipes! Try it :)

    List of Ingredients




    4 C. White Sugar
    1 C. Light Brown Sugar
    1/2 C. Butter (or 1 stick)
    1 (12 ounce) can Evaporated Milk
    1 (7 ounce) jar Marshmallow Cream
    1 (16 ounce) jar Peanut Butter
    1 t. Vanilla

    Recipe



    Directions:
    Line a 9 x 13 inch baking dish with foil and then butter the foil. In a medium size sauce pan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly; boil for 8-1/2 minutes. Remove from heat, stir in marshmallow cream until well blended. Stir in peanut butter and vanilla until smooth. Pour fudge into prepared dish, let cool, refrigerate for several hours or over night. Then dump fudge out (upside down) onto large surface, peel off foil and cut fudge into pieces; refrigerate.

    Number Of Servings: Many

 

 

 

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