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    "Fantasy Fudge"


    Source of Recipe


    Recipe on back of Marshmallow cream jar

    Recipe Introduction


    Chocolate, need I say more! This will be a favorite for any chocolate lover.

    List of Ingredients




    3 c. Sugar
    1-1/2 sticks Butter
    2/3 c. Evaporated Milk
    1 - 12 oz. pkg. Semi Sweet Chocolate Pieces
    1 - 7 oz. jar Marshmallow Cream
    1 c. chopped Pecans (optional)
    1 t. Vanilla

    Recipe



    Directions:
    Line a 9 x 13 dish with foil and then butter the foil; set aside.
    Combine & cook over medium heat; sugar, butter and milk in heavy pan, stirring well. Bring to full rolling boil, stirring constantly. Boil for 5 minutes over medium heat. Remove from heat, stir in chocolate pieces, stir until melted. Add marshmallow cream, nuts and vanilla. Stir until well blended. Pour into preparred 9 x 13 pan. Cool for several hours or refrigerate over night. Turn 9 x 13 dish over onto clean flat surface and peel away foil, cut fudge into pieces and refrigerate.

    Preparation Time: 20 min.
 

 

 

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