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"Frosting Fudge"




Source of Recipe


MamaFluffy


Recipe Introduction


This is absolutely the easiest fudge you will ever make, and very smooth and creamy in texture.


List of Ingredients




1 can of Frosting, any flavor
12 oz pkg of Chocolate Chips (or any flavor)

Recipe



Line an 8” square baking dish with foil, and butter, set aside.

Place the chips in a glass bowl, set aside.

Open the frosting and remove the seal. Microwave in its container (uncovered) on low until melted, stirring once, about a minute or so. Pour the melted frosting over the chips in the bowl. Microwave the chips and frosting on low, stirring every minute, until everything is melted and smooth. (This only takes a couple minutes, depending on the wattage of your microwave.) Pour into the prepared pan and refrigerate until set.

Once the fudge is set, remove the foil from the pan and cut the fudge into squares. It’s best to store this fudge in the fridge to keep it firm, but there’s no harm in keeping it at room temp, it will just be a little softer.

My favorite combos:

White chocolate almond frosting (not always available, unfortunately) +
Butterscotch chips

Chocolate frosting +
Semi sweet chocolate chips

Cream cheese frosting +
White chocolate (vanilla) chips

White or vanilla frosting +
Peanut butter chips

Chocolate frosting +
Peanut butter chips