member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Diana Mueller      

Recipe Categories:

    "Million Dollar Fudge"


    Source of Recipe


    CandyKisses from TOH

    Recipe Introduction


    This is an excellent, rich fudge!

    List of Ingredients




    1 (12 0z.) package semi-sweet chocolate chips
    8 oz. Hershey chocolate bar
    13 oz. evaporated milk (I used a 12 oz. can)
    7 oz. marshmallow creme
    4 cup sugar
    1 tablespoon butter
    1 teaspoon vanilla
    1 cup chopped pecans

    Recipe



    Line 9"x13" dish with foil then butter the foil. Set aside.

    Combine chocolate chips & Hershey bar (break into pieces) in large mixing bowl. Set aside.
    Combine evaporated milk, marshmallow cream, sugar, & butter in 4 qt. saucepan.
    Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil & stir 8 min.
    Remove from heat. Add the chocolate and stir until melted.
    Blend in vanilla & pecans.
    Pour mixture into prepared 13x9” dish. Let sit and cool for several hours or over night. Turn 9x13" dish onto clean flat surface. Remove foil from fudge and cut fudge into pieces. Best when kept refrigerated.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â