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    "Ginger - Sugar Cookies"


    Source of Recipe


    McCall's Cookbook

    Recipe Introduction


    This is Randie's favorite cookie! These cookies are great warmed with a dollup of vanilla ice cream on top!

    List of Ingredients




    2 c. sifted Flour
    2 t. Baking Soda
    1 t. Cinnamon
    1 t. ground Cloves
    1 t. Ginger
    1/4 t. Salt
    1 1/3 c. Sugar
    3/4 c. soft Crisco
    1/4 c. Light Molasses
    1 Egg

    Recipe



    Sift flour with soda, cinnamon, cloves, ginger and salt, set aside. In large bowl gradually add 1 c. sugar to shortening (using electric mixer). Cream til light and fluffy, about 5 min. Blend in molasses and egg. At low speed , beat in flour mixture just until well mixed. Refrigerate for 1 hour. Preheat oven to 375. Pinch off pieces of dough; shape into 1-1/4" balls. Roll in remaining sugar. Place 2-1/2 in. apart on cookie sheets; bake 8 - 10 min. or until golden brown.

    Number Of Servings: 3 doz.

 

 

 

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