"Spicy Pasta with Asparagus and Sausage"
Source of Recipe
This recipe is from bobevans.com.
Recipe Introduction
Wonderful! My husband said this was the best new recipe of the year. You have to try this one!
List of Ingredients
1 - 12 oz. pkg. Bob Evans Original Links
1/4 C. Olive oil
1 T. Butter
3-4 cloves minced Garlic
1 t. Red Pepper Flakes
2-3 dashes Hot Pepper Sauce (Franks)
2-3 dashes Sesame Oil
1 lb. fresh Asparagus, cut into 1" pieces
1/4 C. chopped Red Onion
1/2 C. chopped Red or Green Bell Pepper
4-5 Roma Tomatoes, chopped
1/4 t. Black Pepper
Salt to taste (optional)
1/4 C. grated Parmesan Cheese
1/2 lb. Farfalle or Penne Pasta, cooked according to pkg. directions.Recipe
Cook sausage in large skillet until browned; drain and cut into 1" slices; set aside. Add oil, butter, garlic, red pepper flakes, hot pepper sauce and sesame oil to skillet; cook 2 minutes. Add asparagus, red onion, bell pepper, tomatoes, return sausage links to skillet and salt & pepper to taste; cook 8-10 minutes or until asparagus is crisp tender. Add cheese, mix well. Pour over hot pasta, toss to coat. Serve immediately. .. Enjoy!
Number Of Servings: 3-4
|
|
member logon
