"Spaghetti Sauce"
Source of Recipe
My Kitchen
Recipe Introduction
Jamie loves her mothers sauce.... Use this sauce for spaghetti, ravioli, tortelini or lasagna. This is my own recipe that took Years to perfect....
List of Ingredients
1 lb. lean Ground Beef
1 lb. Ground Sausage
1 Onion
1 Green Bell Pepper
2 Celery stalks
1 Zuccinni
7 Roma Tomatoes (Chop all veg.)
Salt & Pepper to taste
1- 6 oz. can Tomatoe Paste
1 can Water
2-15 oz. cans Tomatoe Sauce
add a little Water to wash out bottom of cans
pinch of Sugar (my mothers advice)
2 t. Oregano (give it a little pinch to wake up the flavor)
2 t. Basil
a little more Pepper
Crushed Red Pepper Flakes (to taste)
3-4 Pepperocini (chopped)
3 cloves Garlic (minced)
(Optional add ins:)
Mushrooms (sliced)Recipe
Brown ground beef & sausage with salt & pepper, drain fat. Then to larger pot add ground beef & sausage mixture, onion, green pepper, celery, tomatoe and zuccinni. Add tomatoe paste, stir, add water, stir, add tomatoe sauce & water, stir. Add rest of ingrediants except for garlic. Simmer 3 hours on low heat, stirring occasionally. Last 1/2 hour of cooking time add garlic.
Note: I've recently been cooking this in my crock pot and that works great! Add browned beef & sausage and all other ingrediants except garlic to crock pot and let simmer all day on low. Add garlic to sauce an hour before it's finished cooking...
Number Of Servings: Use 1/3 the sauce for dinner and freeze the other 2/3 for future dinners.
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