"Cheddar Potato Soup"
Source of Recipe
Another great recipe from the magazine "Taste of Home."
Recipe Introduction
Another of our favorite soups.
List of Ingredients
1/3 c. chopped Onion
1/3 c. chopped Celery
2 T. Butter
6 c. diced & peeled Potatoes
3 c. Chicken Broth
2 c. (8oz.) shredded Cheddar Cheese
2 c. Milk
1/4 t. Pepper
Dash Paprika
1 or 2 cloves Garlic (minced)
Seasoned Croutons and minced fresh ParsleyRecipe
In large sauce pan, saute onion & celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover & simmer for 15 minutes or until potatoes are tender. Use potato masher to mash potatoes in the soup. Stir in the cheese, milk, pepper, paprika & garlic. Cook and stir over low heat until cheese is melted. Garnish with croutons & parsley.
Number Of Servings: 8
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