ANTIPASTO SQUARES
Source of Recipe
Doreen
List of Ingredients
2 (10 ounce) cans
refrigerated crescent dinner rolls
1/4 pound thinly sliced
boiled ham
1/4 pound thinly sliced
provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced
pepperoni sausage
1 (12 ounce) jar roasted red
peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper
Recipe
Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover
the bottom of a 9x13 inch pan. Layer the ham, provolone
cheese, Swiss cheese, salami, pepperoni, and red peppers, on
top of the dough.
In a bowl, beat the eggs lightly, and stir in the
parmesan cheese and black pepper. Pour 3/4 of this mixture over
the peppers. Unroll the second package of dough, and place
over the top of the peppers. Brush with the remaining egg
mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil,
and bake another 10 to 20 minutes, or until dough is
fluffy and golden brown. Cut into squares. Serve warm, or at room temp.
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