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SPICY BEEF DIP




Source of Recipe


photogal at CK


List of Ingredients




2 lbs of ground chuck or beef
1 clove of garlic
1/2 cup ketchup
2 tbs of Sugar
1 chopped onion (optional)
16 oz canned tomato sauce
1 1/2 tsp of oregano
2 8oz cream cheese
2/3 cup of parmesan cheese


Recipe



Saute beefw/ onions, drain. Add Garlic,ketchup,sugar,tomato sauce, and oregano. Cook over low heat for 10 min. In a seperate dish mix together softened cream cheese and parmesan cheese. Thank add to meat. Serve warm with tortilla chips.
THIS IS GREAT RE-HEATED,ALSO I SOMETIMES KEEP IT IN A CROCK POT ON LOW TO KEEP WARM.