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SUNSPOT'S TOMATILLO SALSA




Source of Recipe


Knoxnews.com


List of Ingredients




1 1/2 pounds tomatillos or 2 (28-ounce) cans of tomatillos
2 yellow onions, peeled, rough-chopped
1 bunch cilantro, rinsed, rough-chopped
8-10 serranos (hot chili peppers), rough-chopped, stems removed
3/4 cup capers
6 cloves garlic, peeled
2 tablespoons kosher salt
2 teaspoons crushed black pepper
1/2 cup rice wine vinegar



Recipe



Peel husks and blanch tomatillos (in boiling water, about 5 minutes). Peel, skin and rough-chop tomatillos. If using canned tomatillos, drain and lightly rinse them. Puree tomatillos, onions, cilantro, serranos, capers and garlic in a food processor or blender. Add salt, pepper and vinegar to vegetables, and pulse until well-blended. Taste salsa and adjust salt and pepper to taste.