DELICIOUS FRUITY PUNCH
Source of Recipe
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List of Ingredients
1 (64 oz) bottle fruit punch, chilled
1 (64 oz) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale
1/2 gallon orange sherbetRecipe
In a punch bowl, mix together fruit punch, pineaple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently and serve. Approximately 60 servings.
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