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SPINACH BRUNCH CASSEROLE




Source of Recipe


Miss Olivia


List of Ingredients






6-8 slices good bacon, fried crisp

1 small onion, diced

1 (16-ounce) bag of chopped frozen spinach, thawed and squeezed dry

2 garlic cloves, finely minced

Salt and pepper to taste

½ teaspoon freshly grated nutmeg

6-8 cups Italian bread, cubed

Shredded Italian 6-cheese blend

3 cups half and half

10 large eggs



Recipe



Spray a 9x13-inch baking dish with Pam. In a medium size heavy skillet, fry bacon until done. Remove to paper towels and reserve drippings. Add onion to drippings, cook 2 or 3 minutes then add garlic. Cook 2 or 3 more minutes then add spinach and seasonings. Heat through.

In a medium bowl, beat eggs until light; add half and half and beat well. Layer half the bread cubes in the prepared baking dish. Layer half the spinach on the bread cubes andsprinkle with cheese. Repeat. Pour egg mixture evenly over all. Cover and refrigerate 8 to 12 hours. Bake in a preheated 350 degree oven until golden and lightly set.