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    CREAM CHEESE ICE CREAM


    Source of Recipe


    Internet

    List of Ingredients




    8 oz cream cheese, softened
    1 cup milk
    1 tablespoon fresh lemon juice
    3/4 cup sugar
    1/8 teaspoon salt

    Recipe



    Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

    Makes 1 qt.
 

 

 

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