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COOKINKAT'S SHRIMP CREOLE




Source of Recipe


Mine






Recipe Introduction


I've been making this recipe for years. We always love it!





List of Ingredients



• 1 lb. medium shrimp, peeled
  
• 1 large onion
  
• 1 yellow or green bell pepper
  
• 1 can stewed tomatoes
  
• 1 tbsp. chopped garlic
  
• Mr. Tony Chachere's creole seasoning to taste
  
• about 1 tbsp or less sugar
  






Instructions



1. Saute onions bell pepper and garlic in small amount of olive oil over med. low heat about 8 minutes.
   
2. Add canned tomatoes with liquid. Add sugar and some creole seasoning.
   
3. Simmer about 30 minutes.
   
4. Add peeled shrimp and cook about 5 minutes till shrimp are pink. Adjust seasoning.
   
5. This is best is allowed to sit off the fire for a bit to let the flavors really mingle.
   
6. Serve over hot cooked rice!