Email to CookinKat      

Recipe Categories: CookinKat's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CATERINGIDEAS COOKIES CROCKPOT DESSERTS FAVORITESIDES FISHandSEAFOOD FRUIT HOLIDAYS MARINADES MEATS NAWLINSFAVORITES PASTA PIZZA POULTRY Ramblingthoughts RECIPESTOTRY SALADandDRESSING SANDWICHES SAUCES SMOKIN39 SOUPSandSTEWS TOHRECIPESTOTRY VEGETABLES VEGETARIAN

NEW YEAR'S DAY HOPPIN' JOHN




Source of Recipe


Wbir-TV


List of Ingredients




2 cans black-eyed peas
1/2 lb. smoked sausage, diced
1/4 cup diced celery
1/4 cup diced onion
1 small diced red pepper
red pepper flakes and diced jalapenos, optional
1 toe garlic, pressed
A few shakes of Tony Chachere's to taste

Recipe



In stockpot, sweat the celery, onion, bell pepper and sausage. Cook for 3 to 5 minutes on medium heat. Add black-eyed peas and stir til combined. Simmer for 3 to 4 minutes; add crushed red pepper and jalapenos for spice and press the garlic into mixture. Simmer and enjoy!