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SWEET POTATO MASH




Source of Recipe


Food Network/Kitchen Aid

� 4 sweet potatoes
� 3 tbsp. butter
� 8 sage leaves
� 4 scallions, chopped
� salt to taste
� pepper to taste


Pierce four sweet potatoes with a fork. Microwave for eight minutes. Scoop the flesh into a bowl and then mash. Brown the butter in a skillet. Then add the sage leaves and fry until crisp. Transfer to a plate. Cook the scallions with salt and pepper in the browned butter. Drizzle over the sweet potatoes. Top with the sage.