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Clarence and Lefty's Shrimp Salad




Source of Recipe


Nola.com
boiled, peeled, deveined, chopped shrimp with lots and lots of chopped garlic and celery, in olive oil.

For a mixture that fills a gallon jar, Roberts said, use a whole head of chopped garlic and maybe six stalks of celery, chopped. Combine this with the shrimp and add olive oil to cover.

"Let it sit in olive oil 24 hours, then serve that on saltine crackers