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PASTA FAGIOLI




Source of Recipe


Chef Jock


List of Ingredients




16 ounce can Garbanzo beans
16 ounces of pasta, cooked according to package directions
1/4 cup Olive oil
1 tbs each of saute' dust(1/2 and 1/2 garlic and onion powder) , oregano, parsley, chopped garlic
1/2 cup water or desired stock
1/4 cup red onion, chopped
salt and pepper to taste
Parmesan cheese

Recipe



In a saute' pan, heat olive oil, onion and garlic. Add beans, all the seasonings and water/stock and simmer for about 10 minutes. Add pasta and heat for an additional 2-3 minutes. This dish should be moist but not soupy.