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GARLIC BUBBLES




Source of Recipe


CooknQT


Recipe Introduction


I usually have to make a double batch of these. Depending on my mood, sometimes I'll leave out the garlic salt & sprinkle the top with some granulated garlic - it gives it a nice crunch.



List of Ingredients




1 bag ‘Rich’s’ frozen rolls, almost completely thawed
½ C melted butter
2 heads roasted garlic
¼ C fresh parsley, minced fine
1/4 tsp garlic salt


Recipe



In bowl, combine butter, roasted garlic, parsley, and garlic salt. Mash & mix well.

Dip the thawed rolls in butter mixture (try to get some garlic pieces on each roll), and place in a lightly buttered baking sheet (with sides) – reserve remaining butter mixture. Cover and let rise 1 hour or until doubled in size. Pour reserved butter mixture (re-warm if necessary) over the rolls, making sure to distribute the garlic evenly. Bake 375 for about 30 minutes.