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Scalloped Potato Duo with Ham




Source of Recipe


Katerina from CK


List of Ingredients




1 medium onion, coarsly chopped
1 T vegetable oil
3 garlic cloves
2 sweet potatoes, peeled and cut into 1/4" slices
2 baking potatoes, peeled and cut into 1/4" slices
1/2 c flour
1 t salt
1/4 t pepper
2 c chopped ham
2 c (8 oz.) shredded gruyere cheese, divided
1 3/4 c whipping cream
2 T butter, cut into pieces


Recipe



Saute onion in oil over med-high for 5 min. Add garlic; cook 30 seconds. Remove from heat, set aside. Place potatoes in a large bowl.

Combine flour, salt, and pepper; sprinkle over potatoes, tossing to coat. Arrange half of potato mixture in a greased 9x13 baking dish OR 3 quart gratin dish. Top with onion, ham, and 1 cup of cheese. Top with remaining potato mixture. Pour cream over potato mixture. Dot with butter, and cover with foil.

Bake at 400 degrees for 50 minutes. Uncover, top with remaining 1 cup cheese and bake 20 more minutes or until potatoes are tender and cheese is browned. Let stand 10 minutes before serving. Yield: 6-8 servings.