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BAKED BEANS QUINTET




Source of Recipe


Southern Living






List of Ingredients



• 6 slices bacon
  
• 1 cup chopped onion
  
• 1 clove garlic, minced
  
• 1 16oz. can butterbeans, drained
  
• 1 17oz. can lima beans drained
  
• 1 15oz. can pork & beans
  
• 1 15oz. can red kidney beans drained
  
• 1 19oz. can chick peas, drained
  
• 3/4 cup ketchup
  
• 1/2 cup molasses
  
• 1/4 cup firmly packed brown sugar
  
• 1 Tbsp. Worcestershire sauce
  
• 1 Tbsp. prepared mustard
  
• 1/4 tsp. pepper
  






Instructions



1. Cook bacon till crisp. Remove bacon reserving drippings. Crumble bacon.
   
2. Cook onion & garlic in drippings until tender, drain.
   
3. Combine bacon, onion mixture, and beans in bowl. Add ketchup and remaining ingredients.
   
4. Spoon mixture into a lightly greased 2-1/2 quart baking dish.
   
5. Bake covered at 375 degrees for 1 hour.