Email to CookinKat      

Recipe Categories: CookinKat's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CATERINGIDEAS COOKIES CROCKPOT DESSERTS FAVORITESIDES FISHandSEAFOOD FRUIT HOLIDAYS MARINADES MEATS NAWLINSFAVORITES PASTA PIZZA POULTRY Ramblingthoughts RECIPESTOTRY SALADandDRESSING SANDWICHES SAUCES SMOKIN39 SOUPSandSTEWS TOHRECIPESTOTRY VEGETABLES VEGETARIAN

CARROT PUFF




Source of Recipe


LouLou from CK


Recipe Introduction


This is terrific in place of sweet potatoes during the holidays.


List of Ingredients




1 pound baby carrots
1 stick melted butter or margarine
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla


Recipe



Pam a 8 inch square baking dish. Cook carrots in salted water until done. Drain. Place margarine, eggs, baking powder, sugar and vanilla in blender or processor. Add carrots a little at a time and puree. Pour into dish. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
(6 servings)