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MAQUECHOU




Source of Recipe


My own recipe!






Recipe Introduction


Great to make when the corn is fresh, but cooks up well using canned!





List of Ingredients



• 10 ears fresh corn removed from cob or 3-4 cans corn
  
• 4 Tbsp. bacon grease or butter
  
• 1 cup chopped onion
  
• 1 bell pepper, chopped
  
• 4 cloves garlic
  
• 1 can stewed tomatoes with peppers, onions(could use Ro-Tel)
  
• Tony Chachere's Creole seasoning
  






Instructions



1. In a heavy pot saute onion, garlic and bell pepper.
   
2. Add corn and tomatoes. Adjust seasoning.
   
3. Cook covered about 1 hour.