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    Shrimp Dumplings from PF Changs


    Source of Recipe


    Brandy PNIC

    List of Ingredients




    1 lb. Peeled and deveined medium shrimp, washed and dried.
    2 Tbl. Minced fine carrot.
    2 Tbl. Minced fine green onion.
    1 tsp. Minced fresh ginger.
    2 Tbl. Oyster sauce.
    1/4 tsp. Sesame oil.
    Wonton Wrappers – 1 pkg.
    Sauce
    1 cup Soy sauce
    1 oz. White vinegar
    1/2 tsp. Chili paste
    1 oz. Sugar
    1/2 tsp. Minced fresh ginger
    Sesame oil to taste
    1 cup Water
    1 Tbl. Cilantro leaves

    Recipe



    1. Take 1/2 pound of shrimp and mince fine in a food processor. Take the other 1/2 pound and dice small. Combine rest of ingredients.
    2.With a small spoon, place about 1/2 oz. of mixture into wonton wrapper. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
    3.Combine sauce ingredients and mix very well.
    4. Prepare garnishes.
    For Service
    1. Fill soup pot with water. Bring water to a boil, then down to slight boil.
    2. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray.
    3. Place dumplings in steamer. Cover and steam 7 to 10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
    4. Serve in steamer or on plate.
    5. Place 2 oz. of sauce in small bowl for dipping.

 

 

 


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