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Chili Chicken Soup




Source of Recipe


Brandy PNIC


List of Ingredients




8 Chicken Breast halves
2 cans stewed tomatoes
2 cans pinto beans
1-8 oz. jar "PACE" brand picante sauce
1 onion
1 bell pepper
2 cloves of garlic
3 Tbsp Cooking Oil
1-1/2 Tsp. chili powder
1-1/2 Tsp cumin
salt & pepper (to taste)


Recipe



Chop onion, garlic, & pepper; cut chicken in 1" pieces.
Combine together in oil & cook until chicken is almost
done. Add all other ingredients & bring to a boil. Simmer
30 minutes. Top each serving with shredded cheese and sour cream.
Enjoy!