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Au Gratin Potatoes




Source of Recipe


Brandy PNIC


List of Ingredients




3-4 medium potatoes, peeled
1 cup heavy cream
1/2 cup milk
1 1/2 tbsp flour
1 clove of garlic, pressed
1/4 tsp salt
1/8 tsp pepper
1 tbsp butter, softened
1 1/2 cups grated Cheddar Cheese




Recipe



Preheat oven tp 400 degrees.
Cut the potatoes into 1/4-inch slices.
Beat together the cream, milk, flour, garlic, salt, and pepper by hand till well combined.
Coat the inside of a large baking dish with sofened butter.
Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.
Cover and bake for 20 minutes. Uncover, and bake for 40 more minutes or until the potatoes are starting to brown on top.